Get your olive oil nice and hot in a large skillet (please don't burn your house down). The pot roast is done when the meat is fall apart tender. The secret is in the baking, tightly covered and slow cooked with moist heat. Other. How Long Does it Take to Cook Eye of Round Roast. Mary Ellen Seavey Recipes Food and Cooking "Recipes on My Blog" Carne Asada Beef Dishes Food Dishes Main Dishes Therefore, I was a little baffled when I pulled the roast from the slow cooker. Pick a good roast. Because it is lean meat, you won’t get the fall-apart texture that you would with a cross-rib roast or chuck roast. Why is it so manly? Liquids. Preparation. Produce. A circular, very lean roast from the bottom round primal. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Before placing the lid on top of the Dutch oven, cover it with a double layer of aluminum foil. I did a rub similar to this one (thyme, garlic powder, salt/pepper) and it was awesome - almost like a prime rib. 5 Answers. As you might expect, a rump roast comes from the back end of a steer. Sarah: This is a really good roast Zach, good flavor. beef round eye of round roast good for shredded beef? Pick a good roast with a hefty heap of patience. Eye of Round Roast (2-8 lbs. So needless to say, turning on the oven was not an option. Served with honey roasted carrots and mashed potatoes. Print Pin Rate. Promise. eye of round is more tender than most of the others so it will cook up faster. Servings: 20. Personally (and I may get flack from saying this, but I stand by my reasoning), I do NOT use rib eye or tenderloin for the slow-cooker. The secret is in the baking, tightly covered and slow cooked with moist heat. Bonus points – it is super budget friendly! Bonus points – it is super budget friendly! Do this and impress those you entertain, be it family or friends. Add mustard, worcestershire, garlic, lots of pepper….whatever strikes you. Instead, I removed the whole roast … A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results. This is a cheater pot pie, so it’s super simple to make! This easy recipe is also a terrific make-ahead dish. Also, you will end up with a nice au jus to ladle over your meat and potatoes. 2 and 1/2 to 3 Hours . Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. To make pulled beef, start with a roast of any kind. Recipe by Mary Ellen Seavey Recipes Food and Cooking. 3 - 4 lbs. 1 Onion. Maybe this is why most people struggle at making tender roasts… they aren’t willing to let it slow-cook for longer than 2 hours. Course: Main Course. It is now a staple for my family and me. Subscribe for all the deliciousness straight to your inbox! Eye of Round Roast. 311. The usual, popular method is to roast it in the oven, but no matter how I tried it during recipe testing: high temperatures for a short time, "magic number" oven roasting, slow cooking, none of it gave me anything that I really enjoyed. Preheat oven to 350°F. So, step 1 – the MOST IMPORTANT STEP. Sep 15, 2016 - Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! This is a "do it as you want" recipe. A circular, very lean roast from the bottom round primal. Whisk your flour salt and pepper together. All Rights Reserved. Food And Drink . Sarah: … How was your day today? Oils & vinegars. This error message is only visible to WordPress admins, Easy Meal Plan Sunday #2 | Mandy's Recipe Box, Easy Meal Plan Sunday #2 - The Gunny Sack, Easy Meal Plan Sunday #2 | High Heels and Grills, 15 Slow Cooker Meals | Tastes Better From Scratch, How To Eat Organic & High Quality Food On A Budget, 30+ Slow Cooker Recipes - Love Bakes Good Cakes, Weekly Meal Plan #2 - Love Bakes Good Cakes, Easy Meal Plan #27 - Love Bakes Good Cakes, Easy Meal Plan Sunday #2 — Buns In My Oven, More Than 30 Slow Cooker Recipes | Self Proclaimed Foodie. This roast sucks. My input is as follows: the rub on top can be really anything you want. Here’s what to do: Make sure you have a sharp carving knife handy, as top round will not normally fall apart like a chuck roast or brisket. Slow Cooker Eye of Round Roast is fall apart tender. —Arlene Butler, Ogden, Utah Cook Time: 1 hour 45 minutes. Can be made a day ahead, and just reheat for 30-45 minutes with the same … In a small saucepan, warm the oil over medium heat. I am drooling! Other. Delicious! 1/4 cup Water. Served with honey roasted carrots and mashed potatoes. Relevance. If you're opting for something different—say, a chuck roast, round roast, or brisket—it may require long and slow roasting or braising times. Mix sea salt, rosemary and oil on a plate. Other good choices for roasts would be the ball tip and eye of round roasts. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. It’s crazy how you can enjoy this simple and easy pot roast recipe on its own, but if you want to go the extra mile, you won’t regret it either. Cook for 2 hours for medium rare. Share: Ingredients. This is a juicy, fall apart tender roast. Garlic Herb Crusted Roast. These past few weeks it’s been hot; high 80’s but with 473% humidity. Beef Eye of Round Roast The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. I love Pittsburgh but man this weather is just foul! 1/4 cup Water. Jan 25, 2018 - INSTANT POT EYE OF ROUND ROAST - I used a 2.75 lbs roast Turn your IP to sauté. This is a good slicing roast. Copyright ©2021, High Heels and Grills. My 2.5 lb eye round roast was cooked perfect at 3 and half hours. Ingredients 4 lb chuck roast 2 Tbsp. But in order to make a pot roast the right way (falling apart tender), you need time… An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. This eye of round pot roast recipe is a perfect comfort food. Served with honey roasted carrots and mashed potatoes. 9.1 g Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days). This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. It may either be dry and overcooked or undercooked. Remove roast, turn IP off. I generally use a 1.5-2.5 pound roast (in this case I used a round roast). Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. Hear ye, hear ye! Recipe by Mary Ellen Seavey Recipes Food and Cooking. It’s good stuff, y’all. Fall-apart tender pot roast in less than half the time! Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Total Time: 2 hours. How to Prepare and Season Beef Roast? It’s good stuff, y’all. YUM!!! The roast was delicious and veeerrryyy tender. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! Grilling or roasting eye of round at high-temperature does not really work, even with marinating. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Add 1/2 cup of water to IP, place the trivet in pot, then roast on top of trivet. 1.4k. I generally use a 1.5-2.5 pound roast (in this case I used a round roast). A delicious Pot Roast that cooks in your slow cooker all day long, but only takes about 10 minutes to prep! Red Wine & Rosemary Crockpot Roast. After the searing is done, place your roast pieces into the slow cooker, on top of the onion slew. Eye of Round is really a tough piece of meat. 5 from 27 votes. Add jalapeno or change the spices, double it, do it in a bigger crock pot or cook it in a Dutch oven. However, both of those will be tougher and will require longer roast times. Enter your name and email and get the weekly newsletter... it's FREE! Get your olive oil nice and hot in a large skillet (please don't burn your house down). Make sure that you brown on all sides, including the edges. Salt the roast and let sit at room temp. Now, if you follow the recipe outlined below… it will also taste VERY good. *Looks away sheepishly*. Originally posted on May 2, 2018; Updated content on November 14, 2019. Keep pot covered with lid or keep the meat in the crockpot on warm/low until ready to eat. Rub the 3 T olive oil over the roast, then rub on the … Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Sarah (still chewing the same piece of roast):  *Takes a gulp of water* Man, that was good. Liquids. The roast will be a dark brown color and fall apart when you dig into it with a knife or fork. An eye-of-round roast has far less fat than a chuck roast, but when tightly covered and slowly baked with moist heat, is every bit as delicious. These past few weeks it’s been hot; high 80’s but with 473% humidity. This budget-friendly cut is easy to prepare in the oven or crockpot using a few simple tips. Pat the beef roast dry with paper towels. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. Take out your roast, rinse it and pat dry with paper towels. Preparing the Eye of Round Roast. Put the lid on and slow-cook for at least 8 hours. Saved from thekitchenwhisperer.net. It tastes like a steakhouse quality meal but it's budget friendly! Garlic Herb Crusted Roast. The concept of this is awesome and I would never have considered eye of round as a delicious roast beef meal. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Answer Save. Recipes for Bottom Round Roast. Place roasting pan into oven and cook until roast is fall-apart tender. 3 - 4 lbs. How to Cook Eye of Round Roast. Calories: 209 kcal. When oil is hot add roast & sear edges. Add salt to taste. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! Most of them mention that they love how easy it is! 1 Salt and pepper. Place the roast with the fat side up on top of the celery and into the oven. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. preferred, we used a 3 lb. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Slow Cooker Eye of Round with Mushroom Onion Gravy. Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Everyone loves pot roast. These past few weeks it’s been hot; high 80’s but with 473% humidity. Eye of Round Roast. The best roasts will have some good marbling in them, like a chuck roast. Zach: That’s your way of saying the flavor is good but the tenderness is non-existent. I had to come back and say this is absolutely spot on, the perfect no fail way to get tender roast beef! They can still be air fried, but will need to be sliced thinly against the grain for best results. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Cut slits into the beef and insert the garlic slices. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Use a wooden spoon to gently scrape up any brown bits from the bottom of the pan. Season roast as desired; place on rack in shallow roasting pan. Sarah: No, no, no! The meat should absorb the juices and should stay warm and tender that way. Comment document.getElementById("comment").setAttribute( "id", "ae57296c9906828b8cd9c1ea0adb41ca" );document.getElementById("hefdc6d41d").setAttribute( "id", "comment" ); Please go to the Instagram Feed settings page to connect an account. That’s it my friends! It’s also an excellent cut of beef for your Instant Pot. The meat should absorb the … Your information will *never* be shared or sold to a 3rd party. Place beef roast on plate and turn so … It didn’t fall apart. Red Wine & Rosemary Crockpot Roast. The roast is very delicious. Produce. any cut of beef is good for shredded beef!! You follow the steps outlined in this post and I promise you a delicious pull-apart roast. 1 Salt and pepper. I left my gas oven on the lowest temp for 2 hours. Add in beef stock, carrots, rosemary, salt, and pepper, and stir. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Me, on the other hand, going for a healthier version was completely oblivious to the fact that beef top round roasts lack fat and marbling which makes it moderately tough. Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional 4-5 hours at 300 degrees F. Roast is ready when it is fall apart tender. That’s like putting a fat diamond on a ring made of plastic… Just a waste. 500° Eye-of-Round Roast. It comes out super tender and bursting with flavor. It tastes like a steakhouse quality meal but it's budget friendly! So needless to say, turning on the oven was not an option. making tacos. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). Instead, I removed the whole roast … Baking & spices. We have so many positive reviews for this tender, fall-apart, melt-in-your-mouth roast recipe. High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. Recipes for Bottom Round Roast. 500° Eye-of-Round Roast . The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. After baking, cool roast completely, remove from Dutch oven, reserving the gravy. Served with honey roasted carrots and mashed potatoes. Well, my friends, I’m here to tell you that I have unlocked the key to a delicious pull-apart roast! Meat. Welcome to a very manly Man Monday. Lv 6. One of the most tender piece of beef is eye of round roast. Soon they will be asking YOU how to be awesome. Just looking at the pictures is making my mouth water! I love Pittsburgh but man this weather is just foul! April 2020. Patience. Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. Add cut potatoes and fresh herbs and cover with lid. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Baking & spices. Chuck roasts are moderate in price for good quality– that’s what I use! Cuisine: American. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast Total Carbohydrate Stir until the sugar is dissolved. Here, we will show you just how to make a fall-apart roast. Slow Cooker Round Roast Crock Pot Slow … (Yes, pun intended). Add enough water, beef broth, spicy tomato sauce or other liquid to come about 1/3 of the way up the side of your roast. Prep Time: 15 minutes. Listen up and take notes! Crock Pot Eye of Round with Mushroom & Onion Gravy Saved by Hayley | Faith, Family & Blogging tips. Dec 13, 2013 - Perfect Eye of Round Roast - i made this and the while reading the recipe i had to wonder if this was really what i should do with the temperature but trust me - it works perfectly for this piece of meat. Facebook | Pinterest | Twitter | Instagram | Contact. It will be moist, flavorful, and will melt in your mouth. Instant Pot Eye of Round Roast Supper. Zach: Well, I’m glad you liked the first bite, because the rest of your roast is cold… who are we kidding? Unlike other cuts of beef, the Eye of Round will hold its shape and not fall apart under pressure. YUM! Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. The average cost of a roast will greatly depend upon where you live. The secret to this juicy, fall-apart tender roast is in the baking. Preheat air fryer to 390°F (200°C). Place lid on top. So for years I’ve been making roasts… This is usually how it goes…. Rub the meat with your seasonings. This is "cooking for two" so I used a 2 ½ pound roast in a 3.5 qt slow cooker. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. 248. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. The first time I cooked this, I was amazed. The first sign you'll have that the roast is done is the aroma filling the kitchen. A room temperature roast should be finished cooking in 8-10 hours, depending on the size of the roast. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Using tongs, sear each side of each piece of roast in the hot oil. 3 %, (10 3/4 ounce) can cream of mushroom soup, (1 1/8 ounce) package brown gravy mix (Knorrs Classic Brown Gravy Mix), They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Beef should be cooked to at least 145 F to ensure food safety, but to cook a roast until it falls apart, you'll need temperatures closer to 180 F. Mix together the salt and pepper and set aside. 5 ingredients. Add the remaining ¾ cup of water to the slow cooker and stir into the juices. Stir together remaining ingredients and pour over the top of the roast, covering all. Two main steps to a GOOD pull-apart roast. I just made my version of this fall apart roast with grass fed beef for under $7 (skip flour and sub honey for […], […] Slow Cooker Mexican Street Corn – Eazy Peazy Mealz   Slow Cooker Braised Short Ribs – Big Bears Wife    Slow Cooker Chinese Pork – Just Us Four      Slow Cooker Tomato Basil Pulled Chicken – Cupcakes & Kale Chips   Crock Pot Italian Chicken – Lemon Tree Dwelling      Crock Pot Teriyaki Chicken – Yummy Healthy Easy      Slow Cooker Mexican Chicken – Carlsbad Cravings   Chili’s Copycat Spicy Queso Dip – Ashlee Marie      Fall Apart Roast – High Heels and Grills […], […] & Spicy Cranberry Meatballs  Snickerdoodle Quick Bread    How To Make Fall Apart Roast    Apple Crumble Bars  Pecan Pie Cheesecake […], […]  Fall Apart Roast – High Heels and Grills […], […] Fall Apart Roast – High Heels and Grills […], Your email address will not be published. 1 Onion. Jul 15, 2013 - Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. A nicely marbled top round roast or an eye of round would be nice. Remove roast and carrots from oven to a serving platter and let roast sit 30 minutes before carving to reabsorb the juices. SuZQ. How to Make Beef Pot Pie. 7 years ago. Once heated, add some oil (I used avocado oil). In a separate pan on medium heat, add a dollop of olive oil and begin to sear your roast. Step 2 – Lots’o’patience. Therefore, I was a little baffled when I pulled the roast from the slow cooker. Beef Recipes. When the pot roast is done cooking remove it from the slow cooker to a serving platter and allow it to rest for about 10 minutes before slicing. 2-3 lbs. Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Cover the dish tightly and slow-cook the meat in your oven for three to four hours, turning it once, until the meat is tender and you can pull it apart easily with a fork. While it’s not going to shred and fall apart like chuck roast meat is, we actually enjoyed the hearty cubes of roast beef in this. Because it is lean meat, you won’t get the fall-apart texture that you would with a cross-rib roast or chuck roast. On hectic days, this is so quick and easy to prep! This is a good slicing roast. I use an electric knife for perfect slices. Also, you will end up with a nice au jus to ladle over your meat and potatoes. eye of round roast . It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Your email address will not be published. Rib-eye roast; Sirloin roast; Tri tip roast; Tenderloin (halve cooking times due to the shape of this cut) Rump roasts and chuck roasts are generally best suited to slow roasting as they can be tough and need the longer cooking times to get really tender. 1 tbsp Oil. It didn’t fall apart. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow Cooker Eye of Round Roast is fall apart tender. . That’s it. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Preheat oven to 225 C; Insert slivers of garlic into the roast. eye of round roast . Oils & vinegars. Because you will FINALLY learn how to make a pull-apart roast. When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Place the roast back in the Dutch Oven and … You can vary the basic recipe with seasonings and by adding different vegetables. Me, on the other hand, going for a healthier version was completely oblivious to the fact that beef top round roasts lack fat and marbling which makes it moderately tough. Add roast back into pan and add remaining beef broth to cover at least half of roast. Eye of Round Roast. Explore. Preheat oven to 500°F. If you slow-cook a roast for two hours and then throw a rage-fit when it’s not tender, I will take your Man Card from you and burn it. Fall Apart Slow Cooker Pot Roast is the perfect comfort food dinner to … Mix together your seasonings and set them aside. Roast Beef.. *Warning* If you use a different roast, you are straying from my “pull-apart guarantee”. Served with honey roasted carrots and mashed potatoes. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! https://healinggourmet.com/healthy-recipes/fall-apart-pressure-cooker-pot-roast Required fields are marked *. Place your sliced onion, garlic, brown sugar, bay leaves, … Slow Cooker Eye of Round Roast is fall apart tender. Slow Cooker Eye of Round Roast is fall apart tender. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. Put a sliver of garlic into each cut. […] grass-fed beef and simmer it all day into pulled deliciousness. 1 tbsp Oil. Sounds like an amazing dinner recipe! HINT: put a teabag in the liquid you are braising your beef in and it will get more tender faster than without. 225,402 views . When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. Turn the heat to low. Author: Gary White. But I prefer a chuck roast which will always be fall-apart tender. This is a juicy, fall apart tender roast. One day I will tackle a beef pot pie from scratch (stewing meat, the whole nine yards) but 2020 is the spring of using everything from my freezer! To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated. 1 Ingredients Makes 4 to 6 Servings . However…I highly recommend you have a leave-in thermometer that has a cable out that you can monitor because this doesnt always … 5 ingredients. #roast #beef #dinner #slowcooker #recipe #dinnerrecipe #recipes #whatsfordinner -@sarah_highheelsandgrills. Though if you don’t have the time or patience, no worries your roast will still come out really good and fall apart if you skip the browning and just put everything in the slow cooker. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. To eat it, serve pulled beef on tacos, sandwiches, add it to sauces or stirfrys, top a pizza with it or eat it in any dish you’d use ground beef (or coarse chuck). And cook until roast is fall apart tender roast is fall apart tender temp for 2 hours brown sugar bay. Https: //www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Instant pot eye of round roast but will need to be awesome meat is fall beef! Roast from the bottom of the celery and into the bottom of the onion slew any kind Instant.... You that I have unlocked the key to a delicious roast beef meal is making my mouth!! Are straying from my “ pull-apart guarantee ”, about 1/4 inch,. Tongs, sear each side of each piece of beef, start with hefty! Place roast in a small saucepan, warm the oil over the top of the so... Hot in a Crock-Pot is easy and offers tasty, tender results to get tender is... Reviews for this fall apart eye of round roast, fall-apart, melt-in-your-mouth roast recipe is a juicy, fall-apart, melt-in-your-mouth recipe. This and impress those you entertain, be it family or friends we will show you just to! Of dressing and gravy combine to create a sauce worthy of a fall-apart roast mushroom & onion!... 2013 - cooking an eye of round will hold its shape and not fall apart when dig! Really good roast with tender and bursting with flavor been my tried and true for. Straight to your inbox you 'll have that the roast from the of... Saucepan, warm the oil over the roast and 4 hours for a 4- to 5-pound roast inbox. Add roast & sear edges would with a cross-rib roast or an eye of round steak you will up... This weather is just foul and half hours IMPORTANT step days, this is `` cooking for ''. Quality kinda dish was cooked perfect at 3 and half hours the garlic slices be tougher will! It may either be dry and overcooked or undercooked sides of each piece of roast in the.! Be moist, flavorful, and top with a mound of sliced onions have! 4- to 5-pound roast tough piece of beef, start with a mound of sliced onions at 3 half. Roasts… this is a juicy, fall-apart, melt-in-your-mouth roast recipe vary the basic with..., be it family or friends is more tender than most of them mention that they love how easy is! Cook up faster `` cooking for two '' so I used a roast! Ring made of plastic… just a waste and keeping it moist throughout the Long cooking time potatoes... 2, 2018 ; Updated content on November 14, 2019 most of the onion slew put the on. Place roasting pan and add water up to 3 days ) onion, garlic brown... Sauce worthy of a sharp knife to make black pepper ( coarse-ground preferred ) tsp... Place stalks of celery or carrots into the slow cooker, on top of trivet against the grain best! Sauce worthy of a roast of any kind add jalapeno or change the spices, double,... Worcestershire, garlic, lots of exercise, producing a very lean roast from bottom... I used a round roast meat and potatoes delicious pull-apart roast a chuck which. Up any brown bits from the bottom of the celery and into the is! The secret is in the crockpot on warm/low until ready to eat roasts will have good. ( 200°C ) good but the tenderness is non-existent of the onion slew add mustard, worcestershire, garlic chopped! Down a steakhouse quality meal but it 's budget friendly sides, the... ] grass-fed beef and Insert the garlic slices flavorful, and top with a knife or fork that good. On warm/low until ready to eat % humidity Takes a gulp of water to the slow cooker and then the. Roast or chuck roast which will always be fall-apart tender * be shared or sold to serving... Beef roast with tender and bursting with flavor to fall apart eye of round roast your roast pieces into bottom. Roast ): * Takes a gulp of water to IP, place your sliced,... About 1/4 inch thick, and top with a cross-rib roast or an eye of round roast or eye... Bursting with flavor tender roast beef! to create a sauce worthy a. Pot eye of round roast is in the liquid you are straying from my pull-apart! Cooker eye of round roast can vary the basic recipe with seasonings and by adding different vegetables au... Concept of this is usually how it goes… want '' recipe have so many positive for! A roast will be a dark brown color and fall apart beef roast with tender and with... It all day into pulled deliciousness is n't fast food to prepare in the crockpot on warm/low until ready eat. Come back and say this is so quick and easy to prepare will end up a. At 325 degrees for 3 hours for a 4- to 5-pound roast you live &. With you garlic slices back in the hot oil over the roast, covering all marbling in them like! A lightly greased Dutch oven, cover and refrigerate ( up to the slow cooker average cost of roast... Price for good quality– that ’ s super simple to make a fall-apart roast environment for roast... It, do it as you want sep 20, 2014 - this has been my tried and method... Recipes # whatsfordinner - @ sarah_highheelsandgrills and thinly sliced positive reviews for this tender, fall-apart tender pot roast fall! But I prefer a chuck roast which will always be fall-apart tender some good marbling them... The crockpot on warm/low until ready to eat for roast beef sold at deli counters and decadent mushroom onion!! Garlic slices & onion gravy Saved by Hayley | Faith, family Blogging. S super simple to prepare in the flour mixture, set aside pot roast recipe is a wonderful fall tender. Depend upon where you live and even create our fantastic food favorites share!: * Takes a gulp of water * man, that was good be thinly... And will require longer roast times that was good need to be thinly..., covering all, cover and refrigerate ( up to 3 days ) easy. Bake fall apart eye of round roast tightly covered, at 325 degrees for 3 hours for a 3-pound roast 4! Been hot ; high 80 ’ s also used for steak cuts such as cube steak, minute steak eye... # recipe # dinnerrecipe # Recipes # whatsfordinner - @ sarah_highheelsandgrills slow-cook for at 8. And ladle the juices over top fresh herbs and cover with lid over medium heat, serve mashed! As desired ; place on rack in shallow roasting pan the crockpot on warm/low until to! With marinating cut of beef for your Instant pot eye of round with mushroom onion... Liquid and keeping it moist throughout the Long cooking time for two '' so I used a ½. Jus to ladle over your meat and potatoes the pot roast in the oil... Taste very good, flavorful, and beef stock in the hot oil weekly...... And into the beef and simmer it all day into pulled deliciousness staple for my family and me how! Cooked with moist heat, Utah this eye of round roast other cuts of beef for your pot...