I made 18 cookies (vs 24) and did them in batches of 6 at a time. Remove cookies from oven, let cool, and enjoy. At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. They were great except too sweet for my taste. Your cookies will always stay nice and full. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Preheat the oven to 350°F. We all love a classic cookie, especially one that stays soft … Fold in the chocolate chips and … Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. Keep these cookies in an air-tight container at room temperature for up to 5 days, making sure they fully cool before storing. They turned out great! Salt that is suggested in cookie recipes are generally listed for bakers who use UNsalted butter. Can the dough be frozen before cooking? 1. I baked the first batch at 350 for 11 min, but they came out quite dry and a bit too brown. To be honest, I actually have a hard time choosing between the two. PERFECTO. Hi Sanya! My boyfriend had a heart attack recently. This made 36 good sized cookies. Let the raisins sit and absorb moisture until you’re ready to add them to the dough. They're fantastic. Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. We could have used them as hockey pucks..if we played hockey. I ended up refrigerating the dough for a few hours before baking which I think intensified the cinnamon and other flavors. I used reg size semi sweet chips and in half the batch I added some chopped walnuts, 1/4C chopped. Amount is based on available nutrient data. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. I've tried several oatmeal cookie recipes and this one definitely is the best. YOu must do these adjustments or you will probably have a flat cookie. If you use margarine or salted butter, DEcrease the salt to 1/4 tsp or just omit altogether. Drain them thoroughly before folding in.” Here’s that reference: https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/. Easy and quick. Whisk flour, baking powder and salt in a medium bowl. Easily made at home and perfect for sharing (or storing in the freezer), these homemade cookies … This recipe was awesome. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Over baking can also cause your cookies to flatten out. Have your cookie and eat it, too! Added chopped cherries and unsweetened coconut to half the batch and they ww amazing too! Add egg and continue mixing. I'll make these alot! I came up with something that my boyfriend went CRAZY over! In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. The only oatmeal cookie recipe you will ever need! The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. I made half the recipe, (used just the yolk), and reduced the sugar to just 1/4 cup for half the recipe. Add the dry ingredients and mix by hand just 'till blended. I will no longer be buying things that I can easily bake myself :). Add the raisins to a microwave-safe bowl, cover them completely with water, and top with a tight-fitting lid or plastic wrap. White Chocolate Cranberry Oatmeal Cookies, https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/, Made “healthier” by lowering the amount of sugar we used. Whisk brown sugar, butter, egg and vanilla … Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. I made them this afternoon thinking they'd last the rest of the week. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). Classic oatmeal cookies involve LOTS of brown sugar and butter. Got that advice from Amy’s Healthy Baking. Could I use coconut oil instead of butter? Results were: the cookie was softer, only very edges were crisp, center was soft and still slightly puffy. Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? Between my husband and two children, they'll be gone by tomorrow night. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. She writes “For the best results, use fresh raisins. I would most definately never make these cookies again. I now see the recipe is supposed to make 24 cookies but I made 12 bigger cookies, they are very very good. We don’t have it here. I added 2.5 tbsp of soy milk because the dough ended up being dry and I added an extra tsp of cinnamon. Yum! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Older raisins will be drier, so I recommend hydrating them first. I made them a tad larger than a 'normal' sized cookie. Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. The dough was too dry to form into balls without falling apart so I added a couple tbsp of oat milk. I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. For a healthy oatmeal chocolate-chip cookie that is. 7) I cooked them at 335 until they still looked like they needed another minute or two -- looked a little wet still and when tapped with a finger on top they "deflated" a little. Simply stir together the wet ingredients, then add in the dry. If you look at step 7, it has you flatten them into a cookie shape! These were delicious! Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them … Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. We have been told by doctors that coconut oil is saturated fat and he shouldn’t have that in his food. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! I also swapped the white wheat flour for a mix of all purpose and whole wheat. I did modify it a bit because I'm always looking for shortcuts. This made the absolutely best cookies ever!! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Absolutely! Hi! The day after baking these they remain super chewy and moist. So smart with hydrating your raisins! 42 comments on “Healthy Oatmeal Chocolate Chip Cookies” prav — June 2, 2020 @ 8:35 am Reply. 2) Cut the salt down to less than 1/2 teaspoon 3)I increased the baking soda by half a teaspoon for a grand total of one FULL teaspoon baking soda 4)Used about 3/4 cup Cape Cod dried cranberries and half a bag of Hershey's milk chocolate chips. It’s about time. Good enough to give with Christmas cookie assortment. Next batch I baked at 350 for 10 minutes, then 11, and finally to 12...because anything under 12 the center was still quite doughy but at 12 they spread quite a bit and were more thin and crispy than soft or chewy. I would let them cool completely and then store them in a container in a cool, dark place! Add eggs, milk and vanilla; beat well. Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy and delicious. Not sure why they stayed so stiff in form! P.S. Percent Daily Values are based on a 2,000 calorie diet. Trust us, it’s easy! Got 11 cookies (20g each), at 90 calories per cookie. These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats. I made your oatmeal chocolate chip recipe exactly as per your recipe. If you’re using quick cooking oats, omit this step. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Place on cookie sheet and bake for 10-12 minutes. My husband is a "cookie monster" & said these very well may be the best cookies ever. – Since I used dry, older raisins, I hydrated them before adding to other ingredients. Beat in the egg until smooth and barely fluffy. Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Maybe you should change the name of the recipe to disappearing chocolate chip cookies. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). My only tip would be to double the recipe because they are so delicious! Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Used old fashion oats so my dough was a bit dry but after flattening just a bit they baked up beautifully. Thanks for the tip, I love Amy! It is definitely a new favorite in the Fit Foodie kitchen. I did everything else per instruction, cooked for 11m, and they are PERFECT. A good basic cookie, a little heavy on the salt. Starting with these healthy oatmeal cookies with mini chocolate chips. Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. I made 42 cookies and it turned into 3 large flat cookie slabs, and after about 10 minutes, the cookies outsides were too hard. I make this every week for my daughter’s lunchbox (I use spelt flour and a bit less sugar) and would love to freeze the mixture to only have to bake it each week rather than make the dough as well . Also, I use more flour (1 and 1/2 cups) and don't include nuts. This field is for validation purposes and should be left unchanged. Do these cookies ever come out flat? Delicious!!! These cookies are AMAZING. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! We haven’t personally tried freezing the dough, but I bet it would be just fine! This happens with every oatmeal cookie recipe. These healthy oatmeal cookies will keep in the freezer for up to 3 months. Beat in eggs one at a time, then stir in vanilla. 145 calories; protein 2.1g; carbohydrates 17.2g; fat 8.1g; cholesterol 20.5mg; sodium 107.2mg. This is a great recipe! What can I use instead of white whole wheat flour. Mine stayed like a ball.. You'll need a few pantry ingredients: OATS: I use oats a lot in my baking.Oats are an excellent source of fiber, especially beta-glucan, a type of soluble fiber responsible for keeping our heart healthy.It also supports the growth of good bacteria in our digestive tract, which is essential for our overall health. Cookies will continue to bake after taken from the oven so don't over do it. ), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer. I have white flour, whole wheat flour and spelt flour. GREAT recipe! But they taste great… definitely don’t bake longer than 10 mins. Hey Kat! I modified Beatrice's Excellent Oatmeal cookies very slightly. We just developed these healthy oatmeal cookies 2 weeks ago and we’ve already made them five times for friends + events. if you like. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … PERFECTION. This was such an awful cookie! Preheat the oven to 325 degrees F (165 degrees C). Queue these healthy oatmeal chocolate chip cookies… Will definitely be making again . Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I just made these delicious cookies. In a separate large bowl, cream butter and brown sugar together with a hand mixer. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. I’ll definitely be making these again! Exactly what I was looking for! Scoop dough onto baking sheets about 2” apart. Dough was dry so added little buttermilk. LOL I replaced the flour with oat flour and with the mini choco chips I added regular dark choco chips so my kids see they are FULL of chocolate. We also realized we were totally over whipping the eggs and that you must use quick oats or pulse the oats in a food processor a bit before you start mixing up a batch of cookies–it seriously made a world of difference! No spreading took place during baking. Microwave on HIGH for 45-60 seconds. These healthy oatmeal chocolate chip cookies are as easy to make as regular cookies! These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … After one batch this became the favorite cookie among friends and family. the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. We took multiple trips to the grocery store, and on round #8 we nailed it. 5 Secrets to Healthy & Delicious Smoothies
I used regular size dark chocolate chips since that’s what I had and added raisins, which I hydrated like another person suggested. Either way the outcome was great! Also what can I replace eggs with? My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335. Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. And they came out so great! We have not made this recipe without eggs! The second batch, I turned … She joined Team Fit Foodie full-time in the Spring of 2018. I used half the sugar and raisins and some toasted nuts. Healthy oatmeal cookies. We haven’t tried this specifically, but I think that should work! This base recipe has quickly … I made them last night, with a few modifications to your recipe (due to not having things in the house): I used white sugar instead of brown sugar; all purpose flour instead of fancy flour; aluminum foil instead of parchment paper; and raisins instead of chocolate chips. Our best tips & recipes to perfectly sublime smoothies! He said I blew his mother's recipe away. Chocolate Chip Baked Oatmeal. I decided those were okay enough to eat for breakfast. We’ve been on a mission these past few weeks to figure out a way to make a healthier version of oatmeal cookies. I then set the oven up to 335, yes 335, and baked for 12 minutes. Bake for 12 minutes in the preheated oven. Prep the oven and the baking sheets. Great recipe! And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy. Back to Chewy Chocolate Chip Oatmeal Cookies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi. 5)I whipped the butter and sugar until VERY light and fluffy. I've never seen him enjoy cookies to that extent! Hey! I have made this recipe several times now and just had to come back and write a review. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! This one is a definite keeper! If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. Bookmark this recipe! We discovered that cookies are better with a little butter and that it’s A-OK to use a little brown sugar (just not a TON). HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Enjoy! Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Drop by heaping spoonfuls onto ungreased baking sheets. Add comma separated list of ingredients to exclude from recipe. Mix on … Information is not currently available for this nutrient. talesofaculinaryfoodie — July 21, 2011 @ 11:55 pm Reply This recipe is beyond good for an oatmeal cookie recipe … 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. This is my new oatmeal cookie. I followed the ingredients To the EXACT! Bake until set, 12 minutes. I had to flatten them after baking. Healthy, vegan + gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! We knew we had a few must haves for these healthy oatmeal cookies before we started, and then just built from there. Allrecipes is part of the Meredith Food Group. Cream butter and sugar until very light and fluffy 4 or 5 mins. I also used only a bout 1/4C brown sugar and 1/4C coconut sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Chewy Chocolate Chip Oatmeal Cookies to your. 10min is all I baked them . Healthy Oatmeal Chocolate Chip Cookies Last Updated: Dec 3, 2020 A healthy version of a family favorite, these healthy chocolate chip cookies are heavy on the oats, not on the … UPDATE: Add cinnamon! Line a baking sheet with parchment paper and set aside. And to be completely honest, we totally winged this recipe the first time we tested it. 6) After mixing the rest of the batter I stuck the bowl of batter into the freezer for about ten minutes before baking. These cookies are AMAZING. These cookies are fantastic! And comes in so handy for these healthy oatmeal cookies. It was my first time EVER making cookies so I read the recipe and a lot of the comments and it turned out so good. GREAT recipe! Info. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Let’s just say that the first three batches of these cookies that we tested were hard as bricks. Over the years, so many of you have made my oatmeal raisin cookies … Chocolate Chip Oatmeal Cookies are super simple to make. Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result. Excellent, excellent recipe! Can i use baking soda instead of baking powder?? Thank you! Beat in eggs one at a time, then stir in vanilla. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. If your cookies come out flat it is most likely due to over mixing. Congrats! Also I had to bake it for 20 mins for it to be done, but I think it was because I made really big cookies. Your daily values may be higher or lower depending on your calorie needs. One bowl, 15 minutes, and no … They came out nice and chewey. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Kudos to the creator. Beat together margarine and sugars until creamy. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. Thank you so much for the easy steps. I made mine vegan by using Earth Balance butter and a flax egg. Here's what I changed: 1) Added 1/2 extra cup flour (for a grand total of 1 and 3/4 cup flour). I’ll happily take a cookie with raisins or chocolate in it any day. I chilled the dough for around 30 minutes, due to reading o thers having spreading problems. I found that they were better after setting over night and I think I made bigger cookies than what was called for in the recipe because I had to cook mine for about 20 minutes but that may also be my 50 year old oven. OMG, so yummy and moist! Tender on the inside, crunchy on the outside, SO delicious! Simply store in an air-tight container (large Ziplocs work great for this! I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. We are looking for alternatives for him. These are delicious! The dough is delicious too- I saved half the batch to eat uncooked! Add oats and the rest of the dry ingredients into a medium size bowl and mix well. I’ll admit that oatmeal cookies are not usually high on my list of cookies. What can i do to keep them in good conditions without fridge i want to leave some at work. How to Make Oatmeal Chocolate Chip Cookies. 2. Ingredients used. Otherwise, very nice texture and they don’t fall apart. Monster '' & said these very well may be higher or lower depending on your calorie needs for 2 prior! Is definitely a new favorite in the Fit Foodie Finds to double recipe. Make this classic cookie ca n't be beat Cranberry oatmeal cookies will continue to bake taken... 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